1 lb. sharp cheddar
1 lb. med. cheddar
2-3 cloves minced garlic
3 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon powdered mustard
dash tabasco
~3/4 12 oz. bottled beer (You get to drink the rest. And another to make sure.)

grate cheese
add everything but beer
hand mix, add beer little bit at a time
mix in between
add beer until smooth
not enough beer makes it crumbly - hard to spread
pack tightly into a covered container
refrigerate for at least a day. remove from fridge at least 15-20 minutes before using.